Food Allergies And Restaurant Staff

A new study published in Clinical & Experimental Allergy reveals that there is no association between a restaurant worker's knowledge of food allergy and his or her confidence in being able to provide a safe meal to a food allergic customer. Food allergies are common, affecting 2% of adults and as much as 8% of children in the UK alone. Allergic reactions can cause a wide variety of symptoms, the most serious being anaphylaxis, which can cause death...

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