Tuesday 26 February 2013

Mediterranean Diet Reduces Heart Attack, Stroke In High Risk Groups

A landmark study from Spain reports that a Mediterranean diet supplemented with extra-virgin olive oil or nuts reduced the incidence of major cardiovascular events (heart attack, stroke, cardiovascular death) among people with high cardiovascular risk. Researchers working on the PREDIMED (PREvenciĆ³n con DIeta MEDiterranea) trial write about their findings in the 25 February online issue of the New England Journal of Medicine. PREDIMED is a multicenter, randomized, primary prevention trial of cardiovascular disease funded by the Spanish Ministry of Health...

Source: http://feedproxy.google.com/~r/mnt/healthnews/~3/_08dcL4_cCM/256860.php

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