Genetically Modified Crops Are Overregulated According To Food Science Expert

It has been almost 20 years since the first genetically modified foods showed up in produce aisles throughout the United States and the rest of the world, but controversy continues to surround the products and their regulation. Bruce Chassy, a professor emeritus of food science and human nutrition at the University of Illinois at Urbana-Champaign, believes that after thousands of research studies and worldwide planting, "genetically modified foods pose no special risks to consumers or the environment" and are overregulated...

Source: http://feedproxy.google.com/~r/mnt/healthnews/~3/1PQ7fqCor8k/256526.php

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