Research has suggested that compounds that give colorful fruits their rich hues, especially berries, promote health and might even prevent cancer. But for the first time, scientists have exposed extracts from numerous berries high in those pigments to human saliva to see just what kinds of health-promoting substances are likely to survive and be produced in the mouth...
Source: http://feedproxy.google.com/~r/mnt/healthnews/~3/lkH6c_PlXyM/255547.php
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