Deep Fried Food Tied To Prostate Cancer

From doughnuts to French fries, eating deep fried food at least once a week is linked to a raised risk for prostate cancer, according to a new US study. The researchers did not investigate why the link exists, but suggest it could be because deep frying releases potentially cancer-causing compounds in the cooking oil or fat. The researchers, from the Public Health Sciences Division of the Fred Hutchinson Cancer Research Center in Seattle, write about their findings in the 17 January online issue of The Prostate...

Source: http://feedproxy.google.com/~r/mnt/healthnews/~3/Ay85f-AqUIc/255582.php

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