Wednesday, 11 December 2013

Plant sterols naturally found in corn oil linked to heart health benefits

Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows. The findings were presented at the American Society for Nutrition's Advances & Controversies in Clinical Nutrition Conference by lead researcher, Dr. Kevin C Maki, PhD, of Biofortis, the clinical research arm of Merieux NutriSciences.

Source: http://feedproxy.google.com/~r/mnt/healthnews/~3/rihAnn9hbR8/269862.php

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