As well as lowering cholesterol, it appears that consuming whole walnuts and walnut oil also reduces the risk of cardiovascular disease in other ways, according to a new study funded by the California Walnut Board. The investigating team, comprising researchers from Penn State, Tufts University and University of Pennsylvania, writes about its findings in a paper due to appear in the 1 June print issue of the Journal of Nutrition, a version of which is already available online...

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