Cranberry: Polyphenolics, Anthocyanins

Polyphenolic compounds are expected to play a key role in chemoprevention; thus, many in vitro cranberry studies focus on the berry?s polyphenolic constituents. Cranberry extracts containing PACs and other flavonoids were reported to inhibit ODC activity linked with cell proliferation in mouse epithelial (ME-308) cells. Characterization of an active subfraction revealed the presence of dimers [...]

Source: http://www.ca-medicalnews.com/cranberry-polyphenolics-anthocyanins.html

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