Source: http://feedproxy.google.com/~r/mnt/healthnews/~3/nHJ-BC_tVR4/262189.php
Saturday 22 June 2013
Anti-Cholesterol Formula Patented
Senior Brandeis research scientist Daniel Perlman '68 has discovered a way to make phytosterol molecules from plants dispersible in beverages and foods that are consumed by humans, potentially opening the way to dramatic reductions in human cholesterol levels. A U.S. patent (number 8,460,738) on the new process and composition was issued on June 11. Phytosterols in plants and cholesterol molecules in animals are highly similar and when both are dispersed together they are attracted to one another...
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