Association Between Fruit And Vegetable Intake And Lower Risk Of ER-Breast Cancer

There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to a study published in the Journal of the National Cancer Institute. The intake of fruits and vegetables has been hypothesized to lower breast cancer risk, however the existing evidence is inconclusive. There are many subtypes of breast cancer including ER- and ER positive (ER+) tumors and each may have distinct etiologies...

Source: http://feedproxy.google.com/~r/mnt/healthnews/~3/5rR5aJpq5Tk/255421.php

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