Cancer-Causing Food Additives A Major Concern For Consumers

As with many concerned consumers, a team of University of Oklahoma researchers wondered if the green color sometimes seen in bacon is, in fact, harmful to human health. Recently, these OU scientists took an important first step in answering this question by determining the structure of the green pigment responsible for this 'nitrite burn...

Source: http://feedproxy.google.com/~r/mnt/healthnews/~3/34Iw41vvhQs/244960.php

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